Hello dear
Welcome To Goose’ Chocolate
Nestled on Tai Ping Shan Street in Hong Kong, Goose’ Chocolate is a charming artisan chocolate shop that offers a delightful escape for chocolate lovers. The café’s cozy ambiance, adorned with retro decor and whimsical goose motifs, captivates visitors. Their menu features exquisite creations like the rich Tanzania cocoa, known for its fruity notes, and the unrivaled double chocolate pudding, blending smooth textures with contrasting dark caramel sauce. Each dish is thoughtfully crafted, reflecting the owners' passion for quality. Guests appreciate the warm atmosphere, where friendly service and indulgent treats unite to create a memorable chocolate experience.
Taste the best
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About
Goose’ Chocolate
Welcome to Goose’ Chocolate, a delightful chocolate haven nestled on the picturesque Tai Ping Shan Street in Hong Kong. This charming establishment stands out amidst a sea of coffee shops, offering an artisan chocolate experience that captivates the senses of all chocolate lovers.
As you step into Goose' Chocolate, you're greeted by a retro-style ambiance adorned with adorable goose-themed decorations. This cozy nook may be small, but it offers a welcoming atmosphere that's perfect for both solo visits and catching up with friends. One of the standout features of this café is its commitment to showcasing premium chocolates from different terroirs, much like the esteemed specialty coffee culture. This allows you to embark on a chocolate journey while sampling unique flavors that vary from region to region.
Let’s dive into some of the highlights that have garnered rave reviews from patrons. The Double Chocolate Pudding (HKD 68) has quickly become a fan favorite. Made from exquisite 85% chocolate, this dessert is a rich, velvety experience topped with a slightly tangy citric whipped cream and complemented by dark chocolate chips. The addition of a dark caramel sauce at the bottom elevates the entire dish to decadent heights, creating a true chocolate lover's paradise.
Another must-try is the Sourdough Toast with Smoked Salmon & Soft Boiled Egg (HKD 108). The crispy sourdough serves as the perfect base for aromatic cacao brown butter and generously portioned smoked salmon. The refreshing jam adds a delightful touch, making it an ideal choice for those seeking a savory yet indulgent bite.
For those hot summer days, the Belize 85% paired with Milk (HKD 68) is an absolute must. With its intriguing hint of woody flavor, this drink transforms into a refreshing treat when served iced, nurturing your spirit as you savor the robust, bold taste of chocolate.
But it’s not just the food that resonates with visitors. The owners exude warmth and friendliness, making you feel right at home. Whether you’re seeking a short respite from your busy life or an escape filled with sweetness and indulgence, Goose' Chocolate delivers an experience that lingers in your memory long after your visit.
In a moment when you’re in need of comfort, or simply the desire to treat yourself, look no further than Goose’ Chocolate, where every bite is a celebration of cocoa’s rich flavors and artisanal craftsmanship.
People talk
Our Guestbook
“ Being the first time in Goose, the experience is quite pleasant. In an area filled with coffee shops, Goose Chocolate presents a different experience in Tai Ping Shan Street that provides artisan chocolate to chocolate lovers. The Tanzania cocoa I had was fruity and rich in flavour like a liquor and their chocolate pudding is soft and bouncy with a great taste. It's the true taste of cocoa for the adults. ”
“ Up above on Tai Ping Shan Street is a small cute cafe with the most delicious, thoughtful chocolate based dessert and hot chocolate. Everything self made and the care they put into the food just makes it more beautiful. Their friendliness brings customers back to them over and over again. Their kindness can be tasted in their food and coffee. A place to rest your feet and find a moment of peace within your busy life. An escape filled with sweetness and did I mention chocolate is a great source to happiness. ”
“ First time visiting a shop expertizing in chocolate. Interesting and cool! They offer chocolate from different terroirs/places to grow, similar to the concept of “single origin” in specialty coffee. Tried iced Tanzania with a note of fruity, which I have never experienced before. Coffee jelly tastes okay and it would be interesting to have a try. Owners are nice and friendly. ”
“ Hidden Gem in HK - worth to go!! For chocolate lovers, a must try on the specialty chocolate served in water. It will completely change your perspective on hot chocolate! Arh and the pudding! ”
“ Cutest and most yummiest chocolate cafe . Their new Bee’s Knees chocolate was lovely and well balanced. The lemony and mild honey flavour was refreshing and soothing, just how I imagined it. No one can beat their chocolate pudding, it was just SO GOOD! Their cacao pulp sorbet was perfect for the summer as it was light, a bit tangy and sweet, while being fruity. They also serve really good coffee, but I always gave in to their drinking chocolate . Don’t visit with a full stomach, or else you won’t miss out a lot! ”
“ Visited this chocolate shop in Sheung Wan, which I had bookmarked for a long time, with my friends. . We ordered the following dishes to share: -Double Chocolate Pudding (HKD68) Topped with slightly sour citric whipped cream and bitter dark chocolate chips, the pudding was made from 85% chocolate. Its chocolate flavour was incredibly prominent and rich, and the texture was firm and smooth. The dark caramel sauce at the bottom added more sweetness to the dessert. -Sourdough Toast with Smoked Salmon & Soft Boiled Egg (HKD108) The sourdough was crispy, pairing well with the aromatic cacao brown butter and the savoury smoked salmon, which came in a generous amount. Jam was also served. For drinks, I ordered Belize 85% paired with Milk (HKD68). It got a hint of woody flavour, and the chocolate taste was truly intense. Adding ice made it more refreshing and suitable for summer. . Located on Tai Ping Shan Street, the choco shop requires a bit of walk uphill to get there. The shop is quite small and doesn't have many seats, but it is really popular. It is an animal-friendly resto, so we saw several dogs. . With a dark green colour theme and retro style, the goose decorations made the shop look cute. ”
“ Found out about this place a few years ago on the Sam and Victor channel on YouTube. Recently had the chance to visit and was not disappointed. After a very hot and humid walk down from The Peak, this was the perfect little cafe to unwind and recharge. A great selection of books and a very cosy aesthetic. The guys behind the counter were knowledgeable and made great recommendations. The Goose Chocolate Cola was also quite unique and refreshing too. Wish I could’ve bought some of their signature chocolate too but it would’ve been completed melted and ruined travelling back to Australia. Highly recommend this cafe if you enjoy chocolate and creative uses of it in drinks. ”