Welcome to Goose’ Chocolate, a hidden gem nestled on Tai Ping Shan Street in Hong Kong, where chocolate enthusiasts will find a delightful escape. This charming cafe offers a unique take on artisan chocolate, featuring flavors from diverse terroirs, similar to specialty coffee.
Customers rave about the Tanzania cocoa, which boasts rich, fruity notes akin to fine liquor, perfect for adult palates. Their Double Chocolate Pudding is a standout, crafted from 85% chocolate and topped with a refreshing citric whipped cream, delivering a rich and smooth texture.
Besides decadent desserts, Goose’ Chocolate also serves tasty savory options, such as Sourdough Toast with Smoked Salmon, pairing crispy bread with cacao brown butter and generous salmon. To sip, the Belize 85% chocolate with milk offers an invigorating, intense experience, especially when iced.
Whether you seek a quick treat or a cozy moment, Goose’ Chocolate encapsulates sweetness and warmth in every bite.
